Category: Garden

Taking care of the site takes too much time, which can be spent on vacation with the family in nature, a picnic or other pleasant activities. Your own tractor will help you automate your gardening work and save you a lot of time. While choosing also take into account the dimensions and power characteristics of the tractor.

Where To Start Selecting a Tractor?

For garden work, there are many, both universal and specialized models. Any average mini-tractor can be attached equipment, turning it into a functional and reliable assistant.

The main types of hinge that will be used in the garden:

• Rotary mowing;
• Chain mower;
• Buckets.

The owner of a mini tractor can equip it with one of two types of mowers: rotary or chain.

The first type has a simple mechanism and consists of rotary mechanisms. It is an effective tool for clearing thickets and weeds from the garden. Right, it is recommended to use it on a flat surface so as not to damage the rotors.

The chain type is significantly different from the rotary one. It works on the scissor principle and usually consists of two cutting parts. One of their parts is tightly fixed in one position, and the second moves in different directions, effectively mowing the grass.

Special Garden Tractors

There are also specialized garden models. They are machines with pre-installed, powerful mowers, adjustable height and large collectors. The mechanism of disposal of cut grass can be configured not only for collection, but also for discharge.

Garden mini tractors have an advantage over lawn mowers of different capacities, because they allow you to work on large areas. The dimensions of the tractor will protect the lawn and trees from damage.

Garden equipment will be appreciated by utilities, owners of country houses and large private lands.

Tomatoes need to be collected regularly, every 3-5 days. Thus, the fruits will not overripe and there will be the possibility of rapid ripening of fruits that still remain on the bush. The main features of picking tomatoes include:

1. It must be remembered that even green tomatoes need to be harvested before the period when the average daily temperature drops to around 11 degrees Celsius. Since, if you pick green tomatoes at lower temperatures, they will ripen poorly and slowly. Fruits that were picked at a temperature of 3-5 degrees Celsius may begin to rot in a few days.
2. The most acceptable option is to pluck all the fruits when they have reached the size of the variety. When tomatoes are still only brown in color, they can ripen qualitatively in rooms with good ventilation and an air temperature of 20-25 degrees Celsius with a relative humidity of 85%. For quick ripening, tomatoes can be hayed and stored with ripened fruits.
3. This is because ethylene will be released, which will contribute to a more rapid ripening of the fruit. To prevent the tomatoes from being chased, they can be wrapped in newspapers. Also, for rapid ripening, tomatoes need to be heated. To do this, they need to be immersed in warm water (60 degrees). In order for the tomatoes to have a bright color, they need to be kept in the light.
4. If you need tomatoes to ripen faster, then you need to increase the room temperature to 30 degrees Celsius. Also, rapid maturation contributes to an increase in the amount of ethylene in the room. It should be remembered that tomatoes are wrinkled at high temperatures and quickly affect fungal diseases.
5. In most late tomato varieties, the fruits do not have time to ripen before the cold nights, so they need to be picked in a completely green form. Such tomatoes, even when ripe, will have a sour taste.

Tomatoes belong to those vegetables that require regular clipping of ripened fruits. If this is not done, then ripe fruits can begin to rot and infect still green tomatoes. This is due to the fact that tomatoes quickly ripen and are quickly affected by various fungal diseases, especially in wet weather. Therefore, you need to regularly pick tomatoes. In this case, you need to rip off fully matured and partially mature. You also need to pluck tomatoes that have begun to rot or become infected with late blight. This is done in order to stop the infection of other fruits.